Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 1 1/2 c. mayonnaise, 12 c. evaporated canned milk, 1 tsp. onion, 6 hard-cooked eggs, sliced thinly and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Toss together lightly.
Put in casserole and cover with crushed potato chips.
Bake in 350Β° oven for 25 minutes.
Very good!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment