Crab Canapes
Crab Canapes is an moderately easy dinner. Made with 1 (4 1/2 oz.) can lump crabmeat, drained, 1/4 c. soft margarine, 2 tbsp. mayonnaise or salad dressing, 1/8 tsp. garlic powder and dash of seasoned salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine ingredients (except English muffins).
Spread about 2 teaspoons on cut side of English muffin half.
Cut each into 4 piece triangles.
Place on baking sheets; freeze at least 30 minutes (may be frozen up to 2 months).
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