Crab Canapes
Crab Canapes is an moderately easy dinner. Made with 6 1/2 to 7 oz. crab meat, drained and picked over, 4 chopped green onions, 1/2 c. mayonnaise, 1 c. shredded swiss cheese and 1/2 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease baking sheet and set aside. Combine crab meat, onions, Swiss cheese, mayonnaise, curry powder, salt and lemon juice.
Mix well.
Separate each roll into 3 pieces.
Place on baking sheet.
Spoon crab mixture on top of rolls.
Top with water chestnut.
Bake 12 minutes or until puffed and brown.
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