Crab Canapes
Crab Canapes is an moderately easy dinner. Made with 1 (6 1/2 oz.) can minced crab, 1 jar old english cheddar cheese, 1 tbsp. mayonnaise, 1 tsp. garlic salt and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients well and spread over muffin halves. Cut each in 4 sections; place on cookie sheet and freeze.
Store in plastic container or bag up to 4 weeks, until ready to use. Place canapes under broiler and heat until lightly brown and bubbly.
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