Crab Canapes
Crab Canapes is an moderately easy dinner. Made with 6 1/2 to 7 oz. crab meat, drained and picked over, 4 chopped green onions, 1/2 c. mayonnaise, 1 c. shredded swiss cheese and 1/2 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease baking sheet and set aside. Combine crab meat, onions, Swiss cheese, mayonnaise, curry powder, salt and lemon juice.
Mix well.
Separate each roll into 3 pieces.
Place on baking sheet.
Spoon crab mixture on top of rolls.
Top with water chestnut.
Bake 12 minutes or until puffed and brown.
π· Perfect Pairings
Complete your meal with these
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