Crab Canapes
Crab Canapes is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with to 7 oz. crab meat, drained and picked over, chopped green onions, c. mayonnaise, c. shredded swiss cheese and . salt (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 400Β°.
Grease baking sheet and set aside. Combine crab meat, onions, Swiss cheese, mayonnaise, curry powder, salt and lemon juice.
Mix well.
Separate each roll into 3 pieces.
Place on baking sheet.
Spoon crab mixture on top of rolls.
Top with water chestnut.
Bake 12 minutes or until puffed and brown.
π· Perfect Pairings
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