Crab Cakes Canton
Crab Cakes Canton is an moderately easy dinner. Made with 7 oz. imitation crab meat, 1 1/2 c. fresh bread crumbs, 1/4 thinly sliced green onions, 1 clove garlic and 1 tsp. minced ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crab meat, bread crumbs, garlic and ginger in bowl. Mix well.
Add egg white and teriyaki sauce; mix well.
Shape into patties, about 1/2-inch thick and 2-inch in diameter.
Heat 1 teaspoon oil into large nonstick skillet over medium heat until hot.
Add crab cakes to hot oil.
Cook 2 minutes on each side or until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment