Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. claw or regular crab meat, 2 eggs, beaten, 1/4 c. chopped onion, 1/2 c. cracker crumbs or cracker meal and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
A dash of Worcestershire sauce or chopped green pepper may also be added.
Shape into cakes and fry in butter or margarine until brown.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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