Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat (jumbo, lump or backfin)*, 2 heaping tbsp. mayonnaise, 2 eggs, lightly beaten, 1/2 tsp. worcestershire sauce and 1/2 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
*(The jumbo is best for large patties, but not good for tiny ones.
The backfin is good for both.)
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