Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. claw or regular crab (canned is fine), 2 eggs, beaten, 1/4 c. chopped onion, 1/2 c. cracker crumbs or cracker meal and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Shape int good size thick cakes.
Fry in butter or margarine until brown.
Makes 2 to 4, depending on how thick you like them.
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