Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 3 (16 oz.) cans jumbo lump crabmeat, 3 c. mayonnaise, 3 c. bread crumbs, 3 egg whites and 3 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff.
Fold in mayonnaise.
Stir in bread crumbs, Parmesan cheese and Old Bay seasoning.
Shape mixture into 4-ounce cakes and pan-fry until golden brown.
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