Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 6 oz. crabmeat, squeeze out water, 5 oz. kraft old english cheese spread, 1 stick butter, 2 tbsp. mayo and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients; spread on English muffins.
Cut into quarters, if desired.
Freeze on cookie sheet for an hour. Cook at 400Β° for 10 to 15 minutes.
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