Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 10 lb. crab meat, 5 c. bread crumbs, 10 eggs, 3 1/4 c. mayonnaise and 3/4 c. parsley flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Makes around 60 crab cakes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment