Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. fresh crabmeat, 1/2 c. bread crumbs, 1 egg, beaten, 1 tbsp. lime juice and 1 tsp. worcestershire, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Flake crabmeat into large bowl.
Add bread crumbs, lime juice, egg, Worcestershire, dill and scallions.
Mix well.
Shape into eight patties.
Refrigerate 30 minutes, until firm.
Melt butter in large skillet over medium-high heat.
Cook patties 4 to 5 minutes on each side, until browned.
Serve with lime wedges.
π· Perfect Pairings
Complete your meal with these
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