Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat (spec. or claw), 4 tbsp. melted butter, 1/2 tsp. salt, 1/4 tsp. pepper and pinch of cayenne pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix crab meat, butter, seasoning and enough egg to mold into cakes.
Beat 1 tablespoon of water into the remaining egg and dip the cakes in this mixture; roll into bread crumbs.
Saute until rich brown in frying pan or deep fry at 380Β°.
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