Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat, 1/3 c. bread crumbs, 1/2 tbsp. baking powder, 1/4 tsp. salt and 1 tbsp. sauer's parsley flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients, but optional bread crumbs.
Gently pat into
Crab cakes. Roll cakes in bread crumbs if desired. Fry in cooking oil over medium heat until brown.
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