Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat, 1/2 stick butter, 20 ritz crackers, crushed, 3 tbsp. mayonnaise and 1 tsp. minced parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine crackers and melted butter.
Add crab meat and remaining ingredients, being careful not to break up lumps of crab meat.
Shape into "cakes" and bake in a 350Β° oven until brown. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment