Crab Cakes
Crab Cakes is an moderately easy dessert you can prepare in just 44 minutes. Made with (16 oz.) cans jumbo lump crabmeat, c. mayonnaise, c. bread crumbs, egg whites and . parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg whites until stiff.
Fold in mayonnaise.
Stir in bread crumbs, Parmesan cheese and Old Bay seasoning.
Shape mixture into 4-ounce cakes and pan-fry until golden brown.
π· Perfect Pairings
Complete your meal with these
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