Crab Cakes
Crab Cakes is an moderately easy dessert you can prepare in just 52 minutes. Made with c. backfin crabmeat, c. milk, . finely chopped parsley, salt to taste and c. white bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pick over crab to remove any shells.
Blend with milk, parsley, salt, bread crumbs, eggs and Worcestershire sauce.
Form into cakes and fry in butter on all sides.
Serve with lemon wedge and tartar sauce.
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