Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 (1 lb.) can crabmeat, 1/2 c. bread crumbs, 2 stems celery, chopped fine, 1 or 2 hard-boiled eggs and parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and add to very hard white sauce.
Roll in cakes and dip in egg and cracker crumbs.
Fry in deep fat.
π· Perfect Pairings
Complete your meal with these
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