Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 small can crabmeat, 2 slices bread (wet and crumbled), celery, diced, 1 small onion, diced and 1/2 green pepper, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry celery, onion and green pepper in butter until tender. Add crab, bread crumbs, egg, salt and pepper.
Mix well; form into cakes.
Dip cakes in cracker crumbs, then egg, then cracker crumbs and fry slowly.
π· Perfect Pairings
Complete your meal with these
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