Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 2 cans crab meat, 1 c. butterball season mix, 1/2 c. green onion, chopped, 1/2 c. red bell pepper and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain crab meat; add all ingredients, season mix last.
Shape in 1-inch patties.
Roll in some of the seasoned mix with a little flour.
Brown on both sides in shallow hot oil.
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