Crab Cakes
Crab Cakes is an impressive dinner. Made with 2 tbsp. butter, 2 tbsp. diced onions, 1/2 c. bread crumbs, 2 beaten eggs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan and saute onion and bread crumbs over medium heat for 2 to 3 minutes.
Combine with all ingredients except oil and flour; chill for at least 2 hours.
Shape into 8 cakes, dust with flour.
Fry cakes in oil for about 8 minutes over medium heat until brown, turn once.
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