Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 3 lb. crabmeat, 2 eggs, 4 c. fine bread crumbs, 4 tbsp. mustard and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pick cartilage from meat; combine with all other ingredients; salt and pepper to taste.
Thoroughly blend.
Form into burger-size patties.
Cakes should be tightly formed so not to fall apart. Wrap in waxed paper; chill until ready to use.
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