Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 12 oz. - 16 oz. crab meat, 1 egg, 3 slices bread, soaked in milk and squeezed out, 1 tbsp. worcestershire sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pick over crab meat.
Add egg, bread, worcestershire sauce, salt, pepper, baking powder, salad dressing and Old Bay.
Shape into balls and roll in cracker crumbs.
Fry in deep fat and drain on towels.
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