Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crabmeat (fresh), 1 egg, 2 tbsp. mayonnaise, 1 tbsp. dijon mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crabmeat with all ingredients except bread crumbs and butter.
Shape 4 patties and coat with bread crumbs.
In large skillet, melt butter.
Add crab cakes and brown on both sides.
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