Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crab meat, 1/4 c. bread crumbs, 1 egg, beaten, 1 tbsp. mayonnaise and 1 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and form into 6 patties.
Fry in small amount of cooking oil until golden brown.
Makes 6 servings (145 calories, 7 g fat).
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