Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 2 egg whites, slightly beaten, 2 tbsp. reduced-calorie mayonnaise, 2 tsp. chopped fresh parsley, 1 1/4 tsp. old bay seasoning and 1 tsp. reduced-sodium worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients.
Stir in breadcrumbs and crabmeat and shape into 8 (2 1/2-inch) patties.
Place on a baking sheet lined with wax paper.
Chill 30 minutes.
Coat a large nonstick skillet with cooking spray.
Place over medium high heat until hot.
Add crab cakes.
Cook 3 minutes on each side or until browned.
Yield
4 servings.
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