Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. picked over crab meat, 1 tbsp. sharp mustard, 1/2 tsp. worcestershire sauce, 1/2 c. bread crumbs and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and form into patties.
Roll in crumbs and refrigerate eight hours.
Re-roll in crumbs and fry in 1/4 inch of oil until brown.
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