Crab Cakes
Crab Cakes is an moderately easy dinner. Made with 1 lb. crabmeat, 2 tbsp. chopped onion, 2 tbsp. butter, 1 beaten egg and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion in butter until tender; carefully clean crabmeat and mix with all ingredients except crumbs; form into half a dozen cakes.
Roll in crumbs and fry in oil over medium heat.
Brown on first sides and then turn (about 4 minutes each side).
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