Crab Cakes
Crab Cakes is an impressive dinner. Made with 2 cans crabmeat, drained and rinsed lightly, 1 c. chopped imitation crabmeat, 3 potatoes, 1 egg yolk and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, wash, and dice potatoes. Boil until tender. Drain and mash with no seasoning. Mix well, potatoes and all other ingredients, except oil. Store, covered in refrigerator for 1 to 1 1/2 hours to set. Make patties to desired size. In skillet, (with 1 inch deep hot oil)
Fry on both sides until lightly browned (turning only once).
π· Perfect Pairings
Complete your meal with these
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