Crab Cake Casserole
Crab Cake Casserole is an moderately easy dinner. Made with 1 lb. jumbo crabmeat, cleaned, 4 hard-boiled eggs, 2 slices bread, cubed and moistened with milk, 1 tbsp. worcestershire sauce and 1 tsp. louisiana hot sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except breadcrumbs and cheese in 1 1/2-quart baking dish; sprinkle with breadcrumbs and grated cheese.
Bake 20 to 25 minutes at 350Β° or until lightly browned and cheese has melted.
π· Perfect Pairings
Complete your meal with these
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