Crab Cake
Crab Cake is an moderately easy dinner. Made with 1 lb. crab meat, 1/2 c. mayonnaise, 1 tsp. mustard, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together, then fold in crab meat and crackers.
Drop by spoonfuls onto floured pan.
Sprinkle flour on top of crab cakes.
Refrigerate for 1 hour, then fry until golden brown.
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