Crab-Broccoli Dip
Crab-Broccoli Dip is an moderately easy dinner. Made with 2 c. mayonnaise, 2 c. sour cream, 1 pkg. vegetable soup mix, 1 (6 1/2 oz.) can crab meat, drained and 1 (10 oz.) frozen chopped broccoli, drained well and thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients together and chill overnight.
Hollow round Hawaiian bread and fill just before serving.
Serve with crackers and leftover chunks of bread.
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