Crab-Broccoli Bisque

Name: Crab-Broccoli Bisque
Prep time: 18 min
Cook time: 64 min
Yield: 4
Ingredients: 2 Tbsp . butter; 1/2 onion, diced; 2 Tbsp . flour; 2 c. half and half; 2 c. milk; fresh ground black pepper to taste; 2 cans lump crab meat; 1 (10 oz.) pkg. frozen broccoli (thawed); lots of fresh thyme to taste

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 1 views

Crab-Broccoli Bisque is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with . butter, onion, diced, . flour, c. half and half and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

2 Tbsp . butter

1/2 onion, diced

2 Tbsp . flour

2 c. half and half

2 c. milk

fresh ground black pepper to taste

2 cans lump crab meat

1 (10 oz.) pkg. frozen broccoli (thawed)

lots of fresh thyme to taste

👨‍🍳 Instructions

Saute butter and onion until transparent.

Add flour, half and half and milk.

Stir until thick.

May thicken with cornstarch, if preferred.

Add pepper, crab meat and broccoli and heat thoroughly.

Add grated Parmesan cheese just before serving.

Top with croutons or oyster crackers.

May serve with warm, crusty French bread.

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