Crab Bisque Soup
Crab Bisque Soup is an moderately easy soup you can prepare in about 1 hour. Made with (10 oz.) can cream of mushroom soup, (10 oz.) can cream of asparagus soup, soup cans milk, c. half and half and (7 1/2 oz.) canned crabmeat, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend soups.
Stir in milk and cream.
Heat just to boiling. Add crab.
Heat.
Stir in wine just before serving.
Serves 6 to 8.
π· Perfect Pairings
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