Crab Bisque
Crab Bisque is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of asparagus soup, 1 1/2 soup cans milk, 1 c. light cream and 1 lb. fresh or frozen crabmeat, flaked, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soups, stirring in milk and cream.
Heat to boiling. Add crabmeat and heat through.
Stir constantly.
Add sherry just before serving.
Float fresh parsley or scallion greens atop. Serves 6 to 8.
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