Crab Bisque
Crab Bisque is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of asparagus soup, 1 1/2 soup cans milk, 1 c. light cream and 1 can crabmeat, drained and flaked, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend soups.
Stir in milk and cream.
Heat just to boiling. Add crabmeat.
Heat thoroughly.
Add sherry just before serving. Float butter atop.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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