Crab Balls
Crab Balls is an moderately easy dinner. Made with 1/2 c. cooked crab (1 can), 1 (3 oz.) pkg. cream cheese, 1 tsp. lemon juice, 1/2 tsp. salt and 1/2 tsp. celery seed or celery salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain, squeeze and pick crab.
Mix everything else and then add crab.
Chill thoroughly. Form into balls.
Keep well chilled until party or serving.
Add a pretzel stick to each ball and pick up by pretzel stick.
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