Crab Ball
Crab Ball is an moderately easy dinner. Made with 8 oz. tub softened philadelphia cream cheese, 6 to 8 oz. real crab meat or imitation (i use imitation), 5 drops tabasco sauce, 2 tsp. creamy horseradish and 1 tsp. finely chopped green pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and shape into ball.
Refrigerate.
When ready to serve, spread cocktail sauce on ball.
Serve with crackers.
This appetizer is so easy and great for entertaining.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment