Crab Ball
Crab Ball is an easy dinner. Made with 2 (6 1/2 oz. each) cans royal red crab meat, 1 (8 oz.) cream cheese, 1 tsp. finely chopped onion and 1 1/2 tsp. horseradish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Open crab meat and drain well.
Soften cream cheese with fork. Add onion and horseradish.
Fold in crab meat.
Shape into ball. Chill.
Arrange on lettuce leaf on tray.
Serve with crackers.
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