Crab Au Gratin Dip
Crab Au Gratin Dip is an moderately easy snack you can prepare in just 52 minutes. Made with b. special crab meat (fresh, no shells), . cream cheese (room temperature), . dry mustard, . worcestershire sauce and c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Pick carefully through the crab for pieces of shell. Blend the cream cheese, mustard, Worcestershire sauce and mayo until smooth. Fold in the crab.
Spread in a 9-inch Pyrex pie plate.
Sprinkle lightly with paprika.
Bake at 350Β° for 35 to 40 minutes until browned and bubbly.
Serve over crackers.
π· Perfect Pairings
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