Crab and Pasta Shells
Crab And Pasta Shells is an moderately easy dinner. Made with 25 jumbo shells, cooked and drained, 1 lb. shredded mozzarella cheese, 8 oz. cream cheese, 2 eggs and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together and stuff into pasta shells.
Put in greased 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment