Crab and Corn Chowder
Crab And Corn Chowder is an moderately easy dinner. Made with 2 cans crabmeat, 1 can sweet corn, 1 qt. and 1 pt. half and half cream, 1/2 stick butter and 3 strips bacon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Fry bacon to crisp; set aside.
Leave about 2 tablespoons fat in pan.
Add butter; melt.
Saute (low) onion and celery 3 to 5 minutes.
Add flour.
Stir to mix.
Cook 1 minute on low.
Add half and half.
Bring to a boil.
Keep stirring then reduce to simmer (must boil to thicken).
Add crabmeat and corn (water and all) then add potatoes.
Salt and pepper to taste.
Simmer between 1/2 hour to 1 hour.
Stir often.
Just before serving, stir in crumbled bacon.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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