Crab and Corn Bisque

Melt butter in a large saucepan over medium-high heat.

Add the flour and cook, stirring constantly, for 2 minutes.

Add the vegetables and cook for 3 to 4 minutes.

Add the broth (crab juice and water mixture), 1 teaspoon salt, pepper and bay leaves.

Stir in the crab, milk and Old Bay and bring to a boil, stirring occasionally.

Reduce heat to low and simmer for 25 minutes. Remove from heat and fold in the Worcestershire sauce and remaining salt to taste.

Yield: servings.