Crab and Cheese Croissant
Crab And Cheese Croissant is an easy dinner. Made with 1 pkg. imitation crabmeat, 1/2 c. mayonnaise, 1/2 c. shredded sharp cheese and 1 pkg. crescent rolls, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix crabmeat, mayonnaise and cheese together.
Unfold crescent rolls.
Pinch perforated lines together so that unfolded dough looks like one big rectangle.
Spoon filling into center and fold crescent dough over filling.
Pinch ends together to seal into one square.
(You can divide dough in half and make two squares.) Cook at 375Β° for 15 to 18 minutes.
Cool and cut into bite-size pieces.
π· Perfect Pairings
Complete your meal with these
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