Crab and Artichoke Dip
Crab And Artichoke Dip is an moderately easy dinner. Made with 2 c. real mayo, 1/2 lb. dungeness crab or snowcrab, 1 small onion, diced, 14 oz. can artichokes, chopped and 1 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix everything together.
Cook at 350Β° for 10 to 15 minutes. Serve with crackers or pita toast points.
π· Perfect Pairings
Complete your meal with these
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