Cowboy Potatoes
Cowboy Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 1 tsp. salt, 2 to 3 tbsp. melted butter, 2 to 3 tbsp. chopped fresh herbs (such as parsley, chives, thyme or sage) and 2 to 3 tbsp. dried herbs (at choice), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel the potatoes. Cut into thin slices but not all the way through.
Put potatoes in baking dish and fan them slightly. Sprinkle with herbs and salt; dribble with butter.
Bake potatoes at 425Β° for about 50 minutes.
Sprinkle with the cheeses. Bake for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside.
π· Perfect Pairings
Complete your meal with these
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