Cowboy Cornbread
Cowboy Cornbread is an moderately easy dinner. Made with 1 c. yellow self-rising cornmeal, 2 eggs, well beaten, 1 c. cream-style corn, 1/2 c. bacon drippings and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix the first 7 ingredients and set aside.
Grease skillet and sprinkle thin layer of meat in bottom.
Pour half of batter in skillet.
Sprinkle meat, onion, jalapeño peppers and cheese (one at a time) over batter.
Pour remaining batter on top.
Bake 45 minutes at 350°.
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