Cowboy Chili
Cowboy Chili is an moderately easy dinner. Made with 3/4 lb. extra lean ground beef, 1 medium onion, chopped, 2 cloves garlic, minced or pressed, 1 (15 oz.) can stewed tomatoes and 1 c. beef broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Crumble beef into heavy pot or Dutch oven.
Add onion and garlic.
Cook over medium to high heat until meat is browned, about 10 minutes.
Add tomatoes, beef broth, chili powder, cumin, oregano leaves, salt and cayenne.
Cover, simmer, stirring occasionally for 1 hour.
Add beans.
Simmer 30 minutes longer. Add water, if the chili becomes too thick.
Serve piping hot.
π· Perfect Pairings
Complete your meal with these
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